Ingredients: 6 baskets
baked potato on the fire
1 ripe avocado 1 lemon
1 hard boiled egg, finely chopped 1 can
50 grams of tuna in oil ½ cup mayonnaise
chopped parsley Salt
Tomatoes cherry
cooked prawns, chopped
Mode to do:
Peel the avocado and the bone is removed. Put it in a bowl and crush with a fork, mixing it with lemon juice. He adds
tuna, egg, parsley, salt and mayonnaise. We work all together to form a compact paste.
The baskets are placed in a tray and fill with batter. Presentation is complete with cherry tomatoes and prawns. Encarna
Soler Hernandez (Cella)
baked potato on the fire
1 ripe avocado 1 lemon
1 hard boiled egg, finely chopped 1 can
50 grams of tuna in oil ½ cup mayonnaise
chopped parsley Salt
Tomatoes cherry
cooked prawns, chopped
Mode to do:
Peel the avocado and the bone is removed. Put it in a bowl and crush with a fork, mixing it with lemon juice. He adds
tuna, egg, parsley, salt and mayonnaise. We work all together to form a compact paste.
The baskets are placed in a tray and fill with batter. Presentation is complete with cherry tomatoes and prawns. Encarna
Soler Hernandez (Cella)
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