Ingredients: 1 kilo of potatoes
Cella
100 grams of ham
2 eggs 50 grams flour 25 grams of oil
or butter 1 teaspoon minced onion 25 grams
grated cheese Salt Pepper
do
Mode:
Peel the potatoes and poach them until tender, drain and pass through a sieve to form a purée.
In a skillet, put 25 grams of oil or butter, add onion, and left to stew gets soft and brown, add finely chopped ham, fry a little and re reserves.
In a bowl put the mashed potatoes, season with salt and pepper and add the ham with the fat have sautéed the two egg yolks, sprinkle a teaspoon of flour and beaten egg whites point snow. Well mixed, make balls that are flat and are placed in a greased baking tray, is painted with a little liquid butter, sprinkle of grated cheese and put in a hot oven for about five minutes, until golden brown.
Soriano Adela Rubio (Cella, Teruel)
Cella
100 grams of ham
2 eggs 50 grams flour 25 grams of oil
or butter 1 teaspoon minced onion 25 grams
grated cheese Salt Pepper
do
Mode:
Peel the potatoes and poach them until tender, drain and pass through a sieve to form a purée.
In a skillet, put 25 grams of oil or butter, add onion, and left to stew gets soft and brown, add finely chopped ham, fry a little and re reserves.
In a bowl put the mashed potatoes, season with salt and pepper and add the ham with the fat have sautéed the two egg yolks, sprinkle a teaspoon of flour and beaten egg whites point snow. Well mixed, make balls that are flat and are placed in a greased baking tray, is painted with a little liquid butter, sprinkle of grated cheese and put in a hot oven for about five minutes, until golden brown.
Soriano Adela Rubio (Cella, Teruel)
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