Fill A Tin Foil Boat With Pennies

vegetable potato potato pastry

Ingredients: 4 large potatoes

, Cella
2 cans tuna in olive oil
1 jar canned piquillo peppers 1 onion
tender
100 ml skimmed milk

Parsley Salt Pepper

do
Mode:
Boil the potatoes in a saucepan for 15 minutes. Allowed to cool, peel and cut them in half to form small boat with the help of a sharp knife.
Then a mash is made with remains of potato, milk, a little tuna oil, salt and pepper. It adds the drained tuna and green onion, half the peppers and parsley. Small boats filled with this mixture.
It puts the rest of pepper in the bowl of the mixer and add a little oil, water and salt. Grind until the mixture emulsified and pour over potatoes.
can also add chopped hard boiled egg over.
Pilar Domínguez (Cella)