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Potatoes caviar potato pellets varied

Ingredients: Potatoes
Cella


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Paprika Cod


olive oil Salt Pistachios

do
Mode:
Boil the potato balls allowed to cool. Then spray with oil, pistachios and paprika.
then rolled with the other ingredients.
Alijarde Josefina Domínguez (Cella)

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Ingredients:

500 grams of potatoes Cella

2 medium carrots 2 turnips 2 medium eggplants

2 zucchini

2 leeks 2 shallots 1 clove garlic


1 red pepper 1 green pepper 1 stalk celery


Parsley Salt Cress

do
Mode:
Clean, wash and cut vegetables into equal pieces. In a saucepan, steam the potatoes, celery, carrots and turnips. Salar.
Cook then or at the same time in another pan, zucchini, garlic, shallots, eggplant, leeks and peppers. Salar.
When the vegetables are al dente, place in a dish service. Sprinkle with parsley and Iberians, finely chopped. Serve hot. Dress with a light vinaigrette.
Esteban Pilar Rubio (Cella)

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vegetable potato potato pastry

Ingredients: 4 large potatoes

, Cella
2 cans tuna in olive oil
1 jar canned piquillo peppers 1 onion
tender
100 ml skimmed milk

Parsley Salt Pepper

do
Mode:
Boil the potatoes in a saucepan for 15 minutes. Allowed to cool, peel and cut them in half to form small boat with the help of a sharp knife.
Then a mash is made with remains of potato, milk, a little tuna oil, salt and pepper. It adds the drained tuna and green onion, half the peppers and parsley. Small boats filled with this mixture.
It puts the rest of pepper in the bowl of the mixer and add a little oil, water and salt. Grind until the mixture emulsified and pour over potatoes.
can also add chopped hard boiled egg over.
Pilar Domínguez (Cella)

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Ingredients: 1 kilo of potatoes
Cella
100 grams of ham

2 eggs 50 grams flour 25 grams of oil

or butter 1 teaspoon minced onion 25 grams

grated cheese Salt Pepper

do
Mode:
Peel the potatoes and poach them until tender, drain and pass through a sieve to form a purée.
In a skillet, put 25 grams of oil or butter, add onion, and left to stew gets soft and brown, add finely chopped ham, fry a little and re reserves.
In a bowl put the mashed potatoes, season with salt and pepper and add the ham with the fat have sautéed the two egg yolks, sprinkle a teaspoon of flour and beaten egg whites point snow. Well mixed, make balls that are flat and are placed in a greased baking tray, is painted with a little liquid butter, sprinkle of grated cheese and put in a hot oven for about five minutes, until golden brown.
Soriano Adela Rubio (Cella, Teruel)