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salad potato cold arm

Ingredients:

1 kilo of potatoes Cella
1 lettuce 1 can of tuna

100 grams of
stuffed olives 1 can pimento

2 boiled eggs 1 can tomato caviar

shrimp tails

Lemon Dill Mayonnaise

do
Mode:
prepare mashed potatoes, we must ensure that it is consistent. I let it cool and on top of the pasta will get all the ingredients. Garnish with lettuce, boiled egg, tomato, caviar, olives, lemon and lobster tails. Cool.
Esmeralda Sánchez (Cella)

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enPATATAte - Bar Cubata

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Proposals: Montaditos potato salad and mashed potatoes with blue cheese.

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enPATATAte - Sisters Miedes

dishes presented by the Hostels Miedes Sisters Restaurant in debate on caps made from potatoes.

1, potato dumplings.

2 º potato croquettes.

3 º Gaspachillo with chorizo.

4 º sauce Loin Roast potatoes.

5 º potatoes cooked with codfish.

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Potatoes Potato Nests

Ingredients: Potatoes
Cella


Onions Eggs cooked corn

Chistorra

water Chopped parsley Salt


Mode to do:
Cook potatoes, mash and set aside.
Fry onion, add the corn, mixed and crushed by passing by the Chinese to get a sauce. Sauté the sausage
.
Fry the egg whites.
is placed in a mold, a layer of mashed potatoes, followed by the sausage, egg white and finish with another layer of mashed potato.
is garnished with egg yolk, gravy and sprinkled with chopped parsley.
Lanzuela Carmen Rubio (Cella)

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Ingredients: 1 kilo

Cella
potatoes 2 tablespoons butter 1 egg


Flour Milk Salt

2 egg whites
To padding:

Sausage Chorizo \u200b\u200bSausage


Preparation
whole potatoes are cooked and passed through the masher. A puree with the butter, egg and milk. Then we get wet your hands with flour and make balls, was muss around with their hands and make some holes to put them inside in a sausage, in other sausage and other sausage.
then with flour and beat the whites until stiff, coated in batter and fried.
are served hot and can be decorated as desired.
Rabanete Mary Martinez (Cella)

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Ingredients:

4 medium potatoes, Cella
8 tablespoons heavy cream 4 tablespoons caviar

50 grams of salmon

Salt Pepper
do
Mode:
Wash and dry the potatoes and prick in several places. Then cook in the microwave for 10 minutes at full power, then turn them over and cook again for 10 minutes.
they were taken out and cut a slice on top to empty the pulp without breaking the skin. Mix the pulp with cream and season with salt and pepper.
After the potatoes are filled with pulp and cream mixture and place on each a spoonful of caviar and a strip of salmon. Serve hot
and salad. Patro
Soriano Rubio (Cella)