Ingredients: 1 kilo
Cella
potatoes 2 tablespoons butter 1 egg
Flour Milk Salt
2 egg whites
To padding:
Sausage Chorizo \u200b\u200bSausage
Preparation
whole potatoes are cooked and passed through the masher. A puree with the butter, egg and milk. Then we get wet your hands with flour and make balls, was muss around with their hands and make some holes to put them inside in a sausage, in other sausage and other sausage.
then with flour and beat the whites until stiff, coated in batter and fried.
are served hot and can be decorated as desired.
Rabanete Mary Martinez (Cella)
Cella
potatoes 2 tablespoons butter 1 egg
Flour Milk Salt
2 egg whites
To padding:
Sausage Chorizo \u200b\u200bSausage
Preparation
whole potatoes are cooked and passed through the masher. A puree with the butter, egg and milk. Then we get wet your hands with flour and make balls, was muss around with their hands and make some holes to put them inside in a sausage, in other sausage and other sausage.
then with flour and beat the whites until stiff, coated in batter and fried.
are served hot and can be decorated as desired.
Rabanete Mary Martinez (Cella)
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