Ingredients:
4 medium potatoes, Cella
8 tablespoons heavy cream 4 tablespoons caviar
50 grams of salmon
Salt Pepper
do
Mode:
Wash and dry the potatoes and prick in several places. Then cook in the microwave for 10 minutes at full power, then turn them over and cook again for 10 minutes.
they were taken out and cut a slice on top to empty the pulp without breaking the skin. Mix the pulp with cream and season with salt and pepper.
After the potatoes are filled with pulp and cream mixture and place on each a spoonful of caviar and a strip of salmon. Serve hot
and salad. Patro
Soriano Rubio (Cella)
4 medium potatoes, Cella
8 tablespoons heavy cream 4 tablespoons caviar
50 grams of salmon
Salt Pepper
do
Mode:
Wash and dry the potatoes and prick in several places. Then cook in the microwave for 10 minutes at full power, then turn them over and cook again for 10 minutes.
they were taken out and cut a slice on top to empty the pulp without breaking the skin. Mix the pulp with cream and season with salt and pepper.
After the potatoes are filled with pulp and cream mixture and place on each a spoonful of caviar and a strip of salmon. Serve hot
and salad. Patro
Soriano Rubio (Cella)
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