Explicit Male Brazillian Waxing

Potatoes

Ingredients:

For the puree:
1 kilo and a half of potatoes Cella
1 liter of water for cooking Salt


Butter
nutmeg 3 egg yolks
For the filling: 400 grams

beef 1 onion 1 tomato

2 cloves garlic 1 red pepper


Oregano Pepper Barbecue Sauce

Grated

Mode do:
Peel and chop potatoes and put them to cook for 20 minutes. Drain and mash with butter and yolks. Add salt and nutmeg.
In a frying pan fry the onion and pepper cut into strips. When poached, add the tomato, then meat, barbecue sauce and oregano.
extend the puree into a mold, put the sauce over meat and cover it with grated cheese. We bring a grill for a few minutes. Carmen

Rabanete Lanzuela (Cella)